Parmesan Crisps

Delicious little crisps to be used in myriad ways – in a sandwich, on a soup, over fish, on vegetables…be creative! We put these on burgers with some arugula, red onion and tomato to impressive effect!


  • Oils/Spices: Freshly ground black pepper, smoked paprika, or cayenne, optional
  • Dairy: 3 oz Parmigiano-Reggiano
  • Other: cheese grater, parchment paper, cookie sheet, spoon


  • Preheat oven to 300.
  • Grate cheese.
  • Line cookie sheet with parchment paper.
  • Place grated cheese, by tablespoons, in mounds onto cookie sheet.
  • Flatten out mounds with the back of a spoon, making sure they are at least 4 inches apart.
  • Season with pepper, paprika, or cayenne, if desired.
  • Bake 5 to 6 minutes or until golden.

Original recipe by Alton Brown

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