Guacamole Cups

We made these for a Cinco de Mayo dinner with sopas and tres leches cake. They are as adorable as they are delicious!


  • Oils/Spices: ¼ cup chopped cilantro, 1–2 drops hot sauce, optional
  • Produce: 3 small avocados, 3 small oranges, 2 cups radishes, 1 ½ cups romaine lettuce, 6 green onions, 3 Tbs. lime juice


  • Dice the radishes.
  • Finely chop the romaine lettuce.
  • Finely chop the green onions.
  • Chop the cilantro.
  • Halve and pit the avocados.
  • Use knife to remove peel and pith from oranges, then slice each orange into 4 slices.
  • Cut each orange slice into 6 small triangular pieces. Add to avocado dice.
  • Score each avocado half 7 times lengthwise and 7 times crosswise to dice.
  • Scoop out avocado dice from shells with soup spoon, and place in large bowl. Set the shells aside.
  • Add radishes, romaine, green onions, lime juice, cilantro, and hot sauce (if using) to bowl.
  • Season with salt and pepper, if desired, and gently toss to coat.
  • Scoop avocado mixture into avocado shells.

Original recipe found on: Vegetarian Times

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