Baked Stuffed Apples

Apples. Cheese. Heat. Yes.

We served these babies with Winter Grain Pork and Maple Cornbread. What will you eat them with?

Ingredients

  • Meat: 1 (4-ounce) link sweet Italian sausage
  • Oils/Spices: 1/4 tsp ground cinnamon, 1/8 tsp ground red pepper, 3/4 tsp kosher salt, 1/2 tsp dried rubbed sage
  • Produce: 4 large Rome apples, 3/4 cup finely chopped yellow onion , 1/3 cup finely chopped carrot, 3 garlic cloves, 1/3 cup dried cranberries, 3 Tbsp minced green onions
  • Dairy: 1 1/2 Tbsp butter, 1/2 cup shredded Swiss cheese
  • Grains/Nuts: 1/3 cup uncooked brown rice, 1/4 cup chopped walnuts
  • Other: 2/3 cup fat-free, lower-sodium chicken broth, 1/3 cup apple cider, pastry brush, large skillet, small skillet, baking sheet, broiler, broiling pan

Instructions

Apples

  • Preheat oven to 350.
  • Core the apples.
  • Using a small spoon, carefully scoop out centers of apples, leaving a 1/2-inch-thick shell.
  • Chop the scooped out apple flesh.
  • Melt 1 Tbsp butter.
  • Use pastry brush to paint the inside of apples with melted butter.
  • Place apples on a baking sheet, and bake at 350° for 25 minutes or until just tender.

Rice

  • Bring broth to a boil in a saucepan.
  • Stir rice into broth.
  • Cover, reduce heat, and simmer 50 minutes.
  • Remove from heat and let stand 10 minutes.
  • Combine cranberries and cider in a microwave-safe bowl; microwave for 1 min and let stand for 10 minutes.
  • Add cranberry mixture to rice.

Sausage

  • Remove casings from sausage.
  • Heat a small skillet over medium-high heat and add sausage.
  • Sauté 5 mins, stirring to crumble.
  • Remove from pan; drain.

Produce

  • Finely chop the yellow onion and carrot.
  • Mince the garlic cloves and green onion.
  • Heat a small skillet over medium-high heat and melt 1/2 Tbsp butter in it.
  • Add chopped apple, yellow onion, carrot, cinnamon and red pepper.
  • Sauté 4 mins then add garlic and sauté for 1 more min, stirring constantly.

Big Finish

  • Preheat broiler to high.
  • Toast the walnuts.
  • Combine sausage, rice mixture, onion mixture, walnuts, green onion, salt, and sage.
  • Put the baked apples on a broiling pan.
  • Scoop the delectable rice mixture into the apples, dividing it evenly among them so nobody feels sad.
  • Top stuffed apples with cheese.
  • Broil for 5 minutes or until golden.

Original recipe found on: Cooking Light

3/4 tsp kosher salt

2 thoughts on “Baked Stuffed Apples

  1. Pingback: Maple Cornbread | neighbor dinners

  2. Pingback: Winter Grain Pork | neighbor dinners

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